Kurukshetra, 14 December: Prepare your taste buds for an extraordinary adventure as the renowned entrepreneur, Krishan Kumar, unfolds a gastronomic masterpiece at the Gita Jayanti Mahotsav. Revered as the Achaar Maestro, Kumar is revolutionizing the world of pickles with an unwavering commitment to quality, natural processes, and an eclectic range of flavors.
Historical fair –Gita Jyanti Mahotsav in India that is known as a huge exhibition of handicraft from every nook and corner of India—has a separate world of achaar( pickles). On the bank of Brahma sarovar there are more than 800 stalls representing a wider range of art and craft and other various kinds of items. Among them pickle sellers have carved out a niche for them. Around 60 pickle sellers are exhibiting their art here representing various regions of the country. This is the rare occasion wherein one can learn the rarest things about pickles and make purchases out of varied options. Nestled in stall number 60, Kumar has been a culinary virtuoso at the Gita Mahotsav for the past 15 years. His showcase boasts a symphony of 26 pickle varieties and 8 types of murabba, each embodying the essence of homemade taste. From the regal Aam ka Achaar to the invigorating Nimbu, Gajar, Rai wali Mirch ka Achaar, and the exotic Bamboo, Tind ka Achaar, Mushroom ka Achaar, his creations are a testament to the rich tapestry of flavors waiting to be explored. The stall is a haven for pickle enthusiasts, offering not just classics like Khatta Meetha Nimbu ka Achaar and Lahsun ka Achaar but also avant-garde delights like the acclaimed Kathal ka Achaar. Not stopping at pickles, Kumar’s culinary prowess extends to murabbas with additions like Belpatra, Bamboo, and Apple, showcasing his unwavering dedication to diversity. Delight your palate further with an array of chutneys, including Aam ki Chutney, Lahsun Adrak ki Chutney, and the stand-out Athaniya Mirch. Special creations like Barik Tind, Kachi Haldi, and Mushroom Achaar add a touch of uniqueness to the gastronomic affair. Kumar’s commitment to excellence is evident not only in the variety but also in the quality of his offerings. Using pure and organic spices, his preservative-free formula, prepared with pure mustard oil, ensures a culinary experience that seamlessly blends health and indulgence. Underlining the significance of natural processes and hygiene, Kumar proudly declares his products as preservative-free, meticulously stored in boxes and wrapped to guarantee the well-being of his discerning patrons. As you step into the Geeta Jayanti Mela, let the aroma of tradition and the zest of unparalleled flavors guide you to stall number 60, where Krishan Kumar’s Achaar symphony awaits to captivate your senses.
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